Welcome to the Campbell River Food Bank
Our mission is to eliminate food insecurity in our region.
Serving the Campbell River Area Since 1985
The Campbell River Food Bank receives no government funding and relies solely on donations from the public and our corporate donors below.
New choice hamper program
Call 250-914-2423 to book an appointment.
Latest Facebook Posts
Thank you to our friends at Coastal Community Credit Union for your donation of $3,000 🤑
"The nearest bus stop to the food bank, located on Marwalk Crescent, is four blocks away on 16th Avenue." 🚌 "The thousands of clients served by the food bank – comprising both single individuals and families – frequently need to carry large suitcases filled food as they walk the four blocks to catch the bus on 16th Avenue, Watson said.
“You can’t carry the food in bags, they are too heavy,” said Watson."" - Campbell River Mirror
“You can’t carry the food in bags, they are too heavy,” said Watson."" - Campbell River Mirror
Woof! 🐶 Thank you to the Campbell River Dog Fanciers Society for their donation of dry dog food 🐾
An easy peasy soup recipe for you to try — Corn and Lentil Soup. Will you let us know how you find it? This one comes from the Canada Food Guide's monthly recipe newsletter 🥣🌽
Prep time: 15 min
Cook time:30 min
Servings:8
Ingredients
500 mL (2 cups) uncooked red split lentils
45 mL (3 tbsp) vegetable oil
2 onions, chopped
4 cloves garlic, sliced
2 mL (½ tsp) ground turmeric
7 mL (½ tbsp) salt
5 mL (1 tsp) black pepper
1 L (4 cups) lower sodium vegetable broth
750 mL (3 cups) water
30 mL (2 tbsp) chopped ginger
500 mL (2 cups) frozen corn
Directions
Wash lentils in a strainer until the water runs clear and reserve.
In a large pot, heat oil on medium heat. Add onions and cook for 2 to 3 minutes or until softened. Stir in garlic and cook for 1 minute. Add turmeric, salt, and pepper.
Add lentils, broth, and water. Bring to a boil and reduce to a simmer. Cook uncovered for 20 minutes or until the lentils are tender.
Stir in ginger and using a hand blender, blend until smooth.
Stir in the corn and return to a gentle simmer. Cook for 5 minutes to warm through.
Prep time: 15 min
Cook time:30 min
Servings:8
Ingredients
500 mL (2 cups) uncooked red split lentils
45 mL (3 tbsp) vegetable oil
2 onions, chopped
4 cloves garlic, sliced
2 mL (½ tsp) ground turmeric
7 mL (½ tbsp) salt
5 mL (1 tsp) black pepper
1 L (4 cups) lower sodium vegetable broth
750 mL (3 cups) water
30 mL (2 tbsp) chopped ginger
500 mL (2 cups) frozen corn
Directions
Wash lentils in a strainer until the water runs clear and reserve.
In a large pot, heat oil on medium heat. Add onions and cook for 2 to 3 minutes or until softened. Stir in garlic and cook for 1 minute. Add turmeric, salt, and pepper.
Add lentils, broth, and water. Bring to a boil and reduce to a simmer. Cook uncovered for 20 minutes or until the lentils are tender.
Stir in ginger and using a hand blender, blend until smooth.
Stir in the corn and return to a gentle simmer. Cook for 5 minutes to warm through.
We are so pleased to be part of the first ever Salmonberry Festival with Greenways Land Trust. We are offering a workshop / walk into the Museum’s Native Garden, led by biologist Luna Loiseau-Tremblay. Pariticipants will discover how to successfully incorporate native plants into their garden and cultivate a diverse natural landscape.
Native plants offer a range of benefits. They are well-adapted to local conditions, often drought-resistant, and play a vital role in supporting biodiversity and our native pollinator species. Participants will learn practical tips and insights on gardening with native species.
Open to everyone and takes place on May 5 at 12:30 pm. Registration is just $5 (pay at the workshop).
#gardeningwithnativeplants Greenways Land Trust #growinglocal
Native plants offer a range of benefits. They are well-adapted to local conditions, often drought-resistant, and play a vital role in supporting biodiversity and our native pollinator species. Participants will learn practical tips and insights on gardening with native species.
Open to everyone and takes place on May 5 at 12:30 pm. Registration is just $5 (pay at the workshop).
#gardeningwithnativeplants Greenways Land Trust #growinglocal
May is here and so too are a series of super great events hosted by our community partners Greenways Land Trust. They start the Salmonberry Festival on May 6 w spruce tip harvesting on Baikie Island 🌲
Help Others
There are lots of ways to donate!
get help
We look forward to serving you...
Our hope is to expand into a satellite location in the Willow Point area
More news to come...
Become a member!
When you become a member of the Campbell River Food Bank you'll be helping feed our community year round. You'll also get the latest news on Food Bank donations, events and more.
$10
per year
Thank you to our donors
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