Volunteer

Volunteers are the backbone of the Food Bank. Without them, we could not operate. Volunteers spend 2 – 3 hours once a week between 9:00 AM and noon on weekdays sorting produce, bread, and dairy, and repackaging items like coffee, rice, oatmeal, pet food, and more. Volunteers and staff share a great comradery in a light-hearted atmosphere.

Requirements:

• Current Food Safe Certificate
• Criminal Record Check